Sweet Treats from The Banks

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The Banks Fish House, the most recent addition to the Himmel Hospitality Group’s family of restaurants, is ramping up their sweets offerings for cupid’s big day. Executive Pastry Chef Alyx Abreu has crafted a selection of scrumptious desserts for your special someone (or for you to keep all for yourself). With options like boxes of chocolates, red velvet cookies and a four-inch triple chocolate ganache cake, there’s something to suit every sweet tooth. Get a glimpse of the offerings below and call 617.399.0015 to place an order for pick up on Saturday, February 12th and get ready to enjoy some delectable V-Day TLC. 

 

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