Brasserie Adds Friday Lunch – Boston Restaurant News and Events

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Let chef Nick Intonti get your weekend off to an early and delicious start with the new Friday lunch menu at Brasserie. Just head to the South End to have your fill of modern and classic French fare including dishes like moules frites (mussels with sauvignon blanc, shallots, whole grain mustard and crème fraiche), escargot a la bourguignonne (with garlic, parsley and toasted baguette) and French onion soup (there’s a burger, too just FYI). With its soaring ceilings, dark wood floors and rich red half curtains, the dining room at this SOWA fave may just become your WFH office on Friday afternoons. Make a reservation any time between 11:30am and 3:00pm through their website for an end-of-the-week midday rendezvous.

LE DEJEUNER (LUNCH):

PREMIER

SALADE BRASSERIE $12
gem lettuce, cucumber, tomato, microgreens
Chicken + $5
Salmon +$8

FRISÉE LYONNAISE $16
smoked bacon, duck confit, poached egg, mushrooms

FRENCH ONION SOUP $12
gruyère, toasted garlic baguette, fresh herbs

ESCARGOT A LA BOURGUIGNONNE $16
garlic, parsley, toasted baguette

SELECTION OF THREE CHEESES $20
traditional and nontraditional garnishes

A SUIVRE

MOULES FRITES $25
sauvignon blanc, shallots, whole grain mustard, crème fraiche

RICOTTA CAVATELLI $24
wild mushrooms, truffle oil, Parmigiano-Reggiano

BRASSERIE BURGER $18
bacon, caramelized onions, cheddar, Brasserie’s secret sauce

ROTISSERIE CHICKEN $21
pomme purée, preserved lemon, Castelvetrano olives

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