38.
“Most of the time, I completely ignore the complicated prep in recipes.”
“I don’t peel and grate the ginger, I don’t mince a clove of fresh garlic, and more often than not, I don’t use fresh herbs. I do not have all the time in the world to prepare a meal, and this is not my job. Jarred garlic and ginger taste just damn fine, and while I do prefer fresh herbs, I’m not going out in 5 degree weather to make it happen.”
