Non-Australians Are Sharing What They Believe Australian Cuisine Is And I’m Wheezing

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“ANZAC biscuits. They’re so damn good. They’re like really confused Snickerdoodles.”


“Anzac bikkies are no joke — they’re the most balanced bikkie out there. They’re not overly sweet, not too hard, not too soft, but that perfect balance of firm and chewy. They don’t crumble to bits with one bite, don’t need any chips or creams to be tasty and are bloody delish.”


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