Mexican drinks are no stranger to a bold contrast of flavors. For instance, take classics like palomas and margaritas, which line the rim with salt while highlighting delicious, zesty notes in the cocktail. This juxtaposition is primarily due to how well such components interact with Mexican liquors. The ritual of salt and lime alongside tequila is more than a tradition; it also is a flavor enhancement. Citrus, whether orange, lime, lemon, or grapefruit, melds beautifully with the spirit’s inherent flavors while the salt softens its edge.
Tajín conveniently integrates such commonly utilized flavors into a single spice blend. Pairing this seasoning blend with liquor is reminiscent of sal de gusano, often served alongside mezcal. This mixture of agave larvae, salt, and chilies activates the palate to mezcal’s complex flavors. Tajín enables a similar added enjoyment to tequila. So, deploy the easiest way to salt a cocktail glass and use a complementary fruit juice to line the shot glass’s rim before coating it with this spice blend, or enjoy it on the side with your tequila shots.