Why Tofu Tastes Better In A Restaurant Than At Home

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To ensure your tofu is well-seasoned and full of flavor, there are several techniques you can employ. One effective method is to add salt directly to the block of tofu after draining the water from its pack. This technique is about more than just seasoning; it also helps to draw out excess water from the tofu, which is crucial for achieving the right texture. Sprinkle a generous amount of salt over the tofu and let it sit in the fridge for a few hours. Before you proceed to cook, remember to scrape off the excess salt on the surface.

Another approach is to poach the tofu in salted water, which allows it to absorb the seasoning. This technique also further helps in removing more water from the tofu, hence attaining the perfect texture. Finally, incorporating sauces is another effective way to season tofu. When you cook tofu, adding a well-seasoned sauce like soy sauce and teriyaki can work wonders. The salt in the sauce will not only add flavor to the dish, but also ensure that the tofu itself is well-seasoned.

Mastering these techniques can significantly improve the taste of your homemade tofu. Remember, the key is in the balance – you want the tofu to be flavorful without being overly salty. With a bit of practice and experimentation, you can bring the restaurant-quality taste to your tofu dishes, right in your own kitchen.

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