To make this recipe, start in the produce aisle and pick up some super firm tofu and garlic. If you can’t find super firm tofu, choose extra firm and use a tofu press to drain out the water. “I like to top the tofu with chopped scallions, so grab some of those, also, if you want a pop of green on your finished dish,” Hahn says.
Some of the remaining ingredients you may already have in your pantry. Look for avocado oil, soy sauce, sriracha, sesame oil, coconut sugar, corn starch, and sriracha powder. “If you want to keep the heat to a minimum, you can reduce or omit the sriracha in the sauce. There are several variations of sriracha powder or seasoning. I’m using one that is a blend of several spices and is a nice flavoring to add to the finished tofu,” Hahn shares.