Shrimp Tikka Masala Recipe

0 6

First, you’ll want to grab a pound of peeled and deveined shrimp. We love juicy, plump jumbo shrimp for saucy simmering, but even medium-sized will do. Next, turn to your spice cabinet for garam masala, paprika, salt, cumin, turmeric, cayenne, and chili powder. For an extra-spicy tikka, try Kashmiri chili powder; for milder, leave the cayenne out. From there, you’ll need fresh ginger, garlic, and onion, as well as butter, tomato sauce, coconut milk, and cilantro.

- Advertisement -

- Advertisement -

- Advertisement -

Leave A Reply

Your email address will not be published.