Giada De Laurentiis’ Trick For Chicken Parmesan With No Breading And Full Flavor

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While De Laurentiis keeps her seasonings simple, you could opt to add more seasonings, like dried parsley, garlic, dried basil, black pepper, and red chili flakes, to your marinade for more flavors. You could also use an Italian seasoning blend. The beauty of not frying breaded chicken is that your marinades are less subject to splatter oil since you are only searing the chicken. You can experiment with different seasonings to find the one you like best. When in doubt, try using either complementary or the same seasonings used in your marinara sauce for a cohesive flavor palette.

De Laurentiis brushes her marinade onto her chicken just before cooking. But if you want your chicken to have even more flavor, you could marinate the chicken for the entire day. The morning of the day you plan on cooking your chicken, transfer it to a sealable plastic bag or container and add your oil and seasonings. The chicken can then rest in this marinade till you’re ready to cook. This lets the seasonings interact with each other more and develop a deeper flavor.

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