Garth Brooks And Trisha Yearwood’s Wedding Cake Is On The Menu At His New Nashville Bar

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From her Emmy-winning Food Network series, “Trisha’s Southern Kitchen,” to her four cookbooks, Trisha Yearwood has frequently tapped family recipes throughout her food career. Unsurprisingly, she’s loaded up the bar’s menu with bites nodding to her roots. Guests can enjoy Jack’s Smoked BBQ Wings inspired by her father’s recipe. There’s a Meat and Three selection featuring Mama’s Meatloaf and a slew of Southern sides. Yearwood’s also put some unique twists on comfort food favorites, dreaming up collard green stuffed wontons and a Southern bird dog showcasing her famous chicken tenders.

Clearly, there are plenty of noteworthy food offerings, but Yearwood and Garth Brooks’ wedding cake no doubt steals the show. In her 2008 cookbook “Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours,” Yearwood shared that her mother made a wedding cake “much bigger than she had been picturing, but it was simply stunning.” As shown in a GMA TikTok post, the cake was quite a sight.

@gma

If it’s not a love story like Garth Brooks and Trisha Yearwood, we don’t want it! ❤️ #garthbrooks #trishayearwood #engagement #story #couple #marriage

♬ original sound – Good Morning America

Want to try something similar to the country couple’s wedding cake without making the trip to Nashville? Lucky for you, Tasting Table recipe developer Jessica Morone uses sour cream in her own version of a classic pound take, explaining that while it isn’t a traditional ingredient, “it makes this pound cake so moist and tender.” While you don’t have to turn it into a five-tier showstopper like Yearwood and Brooks’, simply top the cake with some sweet frosting and your taste buds will definitely celebrate.

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