Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect

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Cream of mushroom soup definitely gives chicken spaghetti a rich flavor, but the casserole doesn’t have to be a fixed dish. Sometimes we opt for cream of chicken soup instead, amping up that savory chicken taste. Cream of onion soup is another canned soup pantry staple that can make its way into your casserole. It’s slightly sweet, with a delicate pungency that will make your chicken spaghetti more luscious. For something a little more herbaceous, cream of celery and cream of broccoli will complement the bell peppers, tomatoes, and chiles in the casserole.

If you don’t have any canned soup on hand, using heavy cream is perfectly fine. Added aromatics can help bulk up the flavor. Saute some onions and garlic and add them to the mix of shredded chicken, bell peppers, spaghetti, and cheddar. When making the spaghetti, the broth from the boiled chicken can easily infuse the noodles with a savory bite. For a better-tasting broth, cook the chicken with plenty of herbs and spices, such as thyme, onion powder, paprika, sage, and oregano.

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