Vegan Tahini Ranch Dressing Recipe

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If you wish to keep this recipe vegan, De Witt says that you can substitute any other type of plant-based yogurt in for the coconut kind. She suggests using yogurt made with almond or soy milk, while cashew or oat milk yogurt would also work. In a pinch, you could also opt for pureed silken tofu, or use either vegenaise or some type of plant-based sour cream or cottage cheese as a replacement. If you just want tahini ranch and don’t mind dairy, though, Greek or regular yogurt would also work.

If you do use any of these substitutes in place of the coconut yogurt De Witt favors, you might find that your dressing has a different consistency than hers. In such a case, she suggests that you simply adjust the amount of water in the recipe. If your yogurt substitute is on the thin side, you may wish to omit it entirely, but if you use something thick, you can stir in a little more liquid until your dressing is just the way you like it.

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