Is Leftover Steak Tartare Safe?

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Once steak tartare has been prepared, aim to enjoy the dish right away. Ideally, this means digging into the delicacy within a span of a couple of hours. But, don’t fret if you find yourself left with an abundance of tartare that wasn’t eaten. There are ways to remedy the situation without having to toss meat into the bin. To reduce waste and get your money’s worth, it’s simply a matter of getting creative with your leftovers.

As long as you’ve purchased high-quality beef from a reputable butcher and have kept the tartare as cold as possible during storage and handling, the raw beef can easily be repurposed. Yet, rather than use the meat in another raw preparation, we recommend cooking up whatever is left, preferably within a period of 24 hours. Although this option does depend on how heavily seasoned and sauced the steak is, the mince can make an incredibly flavorful base for mini meatballs or beef sliders. Just remember that even “leftover” leftovers will only last for so long.

Ultimately, the best way to deal with extra tartare is to eliminate the potential of leftovers in the first place. Instead of stocking up on the steak, plan accordingly and purchase only what you need so that everything gets eaten, which with a tasty steak tartare recipe, should be easy enough to do!

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