19 Cruise Ship Secrets And Tips For Traveling

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Cruise ships obviously make tons (and I mean that literally, not figuratively) of food every single sailing. After all, the average ship holds about 3,000 guests and 1,000 crew members. An employee who I spoke with said Carnival serves about 30,000 burgers every single day, and they’ll make over 1.3 million pounds of French fries each year. There are free sit-down restaurants and buffets on board, but there are also specialty dining options that guests can pay for, like hibachi and steak houses. My family always sticks with the free dining options, and I think non-cruisers will be shocked by how good the food actually is, but the best part is that you can order several appetizers, entrées, and desserts per person, so, like, you’ll never leave hungry.


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