How Many Slices Do You Get In A Typical Loaf Of Bread?

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When you’ve got guests or need to make a large batch of sandwiches for a party, knowing the number of slices per loaf helps you purchase the right amount of bread, and the easiest calculation is right on the bread package. Just check the nutrition facts rectangle, which will tell you the serving size and number of servings in the container. Some bread brands use two slices as a serving, and others just one, but either way, it’s pretty simple.

In the US, bread slices are roughly half an inch thick, which has to do with the standardization of machinery sold in the industry. The first bread slicing machine invented used that thickness, and it’s been the norm since the conveniently pre-sliced loaves first debuted to rave reviews in the early 1930s. Just as today, sliced bread was a time saver, making it easy to get toast and sandwiches ready without needing a knife and cutting board. There are thinner, calorie-conscious slices in many brands, and double thick Texas toast, but no matter how you slice it, a loaf of sandwich bread is a remarkably handy purchase.

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