How to make a delicious seafood breakfast using salmon hash

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To make this incredible-tasting seafood hash, you’ll need to start by boiling your potatoes in a pot for around seven minutes and then drain them. Then, heat your leftover salmon in a large skillet over medium heat for a few minutes and let it cool before breaking it up into pieces. The aromatic magic truly happens when you add the onion, diced red bell peppers, and garlic into the mix. Lastly, you just need to stir in your diced potatoes, fish pieces, dill, and spinach, cooking until it’s wilted.

As for the seasonings, a pinch of ground pepper and salt is sufficient but feel free to add anything else you like. Bear in mind that the salmon is probably already seasoned, so go lighthanded to avoid an overwhelmingly salty taste. Much like the original dish, this type of hash has a diverse range of additional ingredients that can be layered over as toppings. Dollops of sour cream, fresh herbs, hollandaise sauce, or even fool-proof poached eggs make for excellent company. 

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