Hogao is a traditional Columbian red sauce that’s also known as criollo sauce, or Creole sauce, as it’s a classic example of the fusion between African-American and European cuisines in Colombia. This is a simple condiment or dipping sauce made from oil, tomatoes, and onion. Many similar versions exist across Latin America, although they’re called by different names and are characterized by distinctive ingredients or methods of preparation. In the Colombian recipe, ripe tomatoes, onion, scallions, and garlic are simmered in oil on low for about half an hour to develop the flavor. It’s served with arepas (round corn patties), rice, meat, and soup, among other dishes.
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