Spicy peppers and sun-dried tomatoes are another incredible flavor combination that tastes delicious when paired with cheese. When you add seasonings to the mix and marinate them all together, it only gets better. If you like spicy foods, this marinade is for you. Not only does it have a myriad of amazing textures and flavors, but it looks quite appealing, too, so it’s perfect for entertaining guests.
To start, add equal parts olive oil and white wine vinegar or white balsamic vinegar to a mixing bowl. Then, add chopped garlic, dried basil, a touch of sugar, diced jalapeños, sun-dried tomatoes, crushed red pepper, salt, and black pepper. Stir vigorously or whisk until all ingredients are well mixed. Then, add your cheese of choice. Sharp cheddar and Colby Jack are our top picks for this marinade. Still, whatever you have on hand will likely taste great. Stir until the cheese is covered, put in an airtight container, and put it in the fridge to marinate for a minimum of eight hours. Cheddar and Colby Jack aren’t as soft and porous as other popular marinade cheeses, like mozzarella, so they’ll need some extra time to marinate. When the time is up, sprinkle fresh diced green onions on top, serve, and enjoy. It goes exceptionally well with crackers, bread, sandwiches, and more.
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