It’s a good idea to give the stew a sprinkle of salt while throwing the cut-up vegetables into the pot. And, if you’re first searing chunks of meat, you’ll want to salt these, too. They can either be seasoned like vegetables right before combination or dusted onto the meat for at least 45 minutes. Beef will benefit from a pre-salting step, but it necessitates an extended duration to soak in and slow down the moisture accumulation on the outside. So, wait out that prep with a timer to ensure the meat gets an ideal sear.
Additionally, remember there are different methods to integrate salty flavor. After a classic salt seasoning on the beef, an Asian-style stew can get more of the taste through a soy sauce pour. And even if your flavors aren’t Southeast Asian-inspired, consider adding fish sauce to your stew for more complexity. There are many routes to ensure a perfectly seasoned final bowl.
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