Geoffrey Zakarian specifically references strawberries and blueberries when explaining his preferred French toast pairings, but you can use his fresh-fruit recommendation as a guideline for trying different accompaniments with the breakfast staple. If you enjoy the sweetness of French toast and you don’t want to tone that aspect of the dish down, try adding banana slices to your meal. The banana will be less acidic compared to other berries, but it will still give you a hint of freshness that breaks up the monotony of the toast.
If you’re enjoying a richer version of the dish, like Thai French toast, you might want to spring for a fruit that’s brighter and more acidic in flavor. Citrus-like clementines or oranges are a great option for this, as they’re acidic but also have some sweetness. These fruits’ juicy tanginess makes the meal’s thick bread base easier to handle. Another solid option is tropical fruits such as lychee or passion fruit.
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