The magic of ariani rests in the flavor of its yogurt base. Since it hails from the Mediterranean, it likely comes as no surprise that Greek yogurt is employed for the job. This variety is thicker due to an extra straining step, which also explains why Greek yogurt is more sour. With the addition of water, the yogurt’s thick texture becomes less relevant; however, that tangy, protein-rich quality contributes to ariani’s flavor.
In addition to being available in various milk fat percentages, ariani is occasionally made with other milk bases, such as buffalo milk. Some purchase the drink already bottled, while others procure yogurt and adjust ratios to their taste. The amount of salt is a common variation, and some also incorporate mint.
Ariani is typically served cold, sometimes over ice. Some drink it casually during the day, especially after physical exertion. Others consume it to aid digestion before a meal, and it can also accompany food. A palatable balance of tangy and salty, ariani hits a note similar to electrolyte beverages, but with a creamy dairy undertone.
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