How To Tell The Difference Between High And Low-Quality Bourbon, According To An Expert

There’s more to a bourbon label than the brand name and a cool logo. Look closely to discover hints about a bottle’s provenance hidden front and center. “High-quality bourbons often provide detailed information on the label, including age statements, the distillery’s name, where it was made, and sometimes specifics about the mash bill (the grain recipe used),” Chris Blatner told Tasting Table. “A bourbon that’s transparent about its process and ingredients often signals quality.”

For example, if you see the words “straight bourbon” on the label, that’s the industry code for bourbon aged at least two years. It also means the bourbon doesn’t contain any additives, like coloring or flavor enhancers. That’s an important consideration because it takes at least two years for bourbon to develop its signature depth of flavor. Bourbon aged less than two years is often described as floral or green. If you see the word “blended,” that means the bottle you’re considering may contain flavoring, coloring, or even other neutral spirits, but by law, it must be at least 51% straight bourbon. The label will also indicate where the bourbon was made. While Kentucky is known for its high-quality bourbon — some experts insist it has something to do with natural filtration as fresh water streams through the state’s network of limestone riverbeds — authentic bourbon can be distilled anywhere in the United States.