One of the perks of being royalty is having the luxury of a private Chef preparing your meals day and night. While there’s been no mention of whether or not breakfast for dinner was a common occurrence inside the palace, Princess Diana’s eating habits were documented — for better or for worse. In so, there’s credible evidence for one to base what the Princess might have ordered if she’d known that the dinner she enjoyed that late August evening would be her last.
Some of Princess Diana’s favorite foods included bread and butter pudding, baked beans for breakfast, eggs Suzette, herby and garlicky rainbow trout, lychees, stuffed eggplant and peppers, poached chicken, and minted lamb. If any of those options were on the menu at L’Espadon that night, who knows what her order would have been? But, then again, who knows if she would’ve chosen to eat there at all.
- Advertisement -
