With that in mind, you’re probably mentally sorting through the list of all the whiskies you know for a good fit. Here’s a simple recommendation: For a lighter, smooth twist on the dish, go for Irish whiskeys. If you like something a bit more bold, you won’t go wrong with smoky, classic all-American bourbons.
If it’s the former that piques your interest, consider popular bottlings of Irish whiskey such as Jameson or Bushmills. Irish whiskeys tend to have a lighter, fruitier flavor profile due to their triple distillation process, which can add that fresh twist to your glazed carrots. The subtle notes of vanilla and citrus in these whiskeys can brighten up the dish and give it a more complex taste. Meanwhile, the smoky and oaky taste of American bourbons will pair well with the sweeteners in the dish, be it caramelized brown sugar or honey.
For those who prefer a bolder, spicier flavor, a rye whiskey like Bulleit Rye or Templeton Rye is worth a shot. Rye whiskeys have a distinct peppery and strong taste that can add a nice kick to your glazed carrots. Just be sure to use a light hand when adding rye whiskey to your glaze, as its strong flavor can easily overpower the delicate taste of the veggie.
And if this has got you in the mood for adding whiskey to more dishes, have a look at our 12 ways to cook with whiskey for inspiration.
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