Cheese crackers are a snack that we can get behind. Each bite is filled with the umami bite of Parmesan or the subtle sharpness of cheddar. Since cheese is a common addition to salad, it’s easy to see how cheese crisps can help you step up your salad game.
It’s easy to replace croutons with cheese crisps. While you can use a bag of store-bought chips, you can also make your own by baking clumps of cheese on a lined sheet pan until they’re crisp and take on a beautiful, laced design. You can also make them on your stovetop, but they’re a bit more tedious to flip. Cheese crisps can go on almost any salad, but certain ones are better suited for the cheesy goodness. For example, a Parmesan crisp can really elevate a lackluster Caesar salad, while a classic cheddar one could pair well with bacon bits and sliced apples.
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