Green Tea Powder Infuses Robust Herby Flavor Into Your Homemade Pasta

Though the taste of the added green tea powder will be slight, you can turn up the flavor of your homemade pasta recipes with added herbs and seasonings. Use the subtle earthy flavor of the tea to your advantage. Pair your matcha pasta with zucchini or spinach, season plates with freshly ground black pepper, or dress dishes simply with a fresh squeeze of lemon, olive oil, and shavings of parmesan cheese. 

You won’t need much to make these tea-enhanced plates of pasta sing. Your next servings of spinach and balsamic cream pasta will look as good on the Gram as they taste, and pasta with burrata and charred tomatoes will take on a more festive, fresh aesthetic. Regardless of the pasta recipe you decide to make, with heaps of green pasta ready, you can douse your plates in pesto sauce or fold the noodles into a quick tomato sauce to serve and enjoy with a smile.